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Miguel Frutos

Chef and co-owner of the Setla

Chef and co-owner of the Setla €“ Cuina to L'Almadrava, bristo Mediterranean located in Denia and outstanding by Gu­a Repsol as one of €œmust€ of the cooking panorama of Marina Alta.

Enthusiastic by the kitchen, it has worked previously with Sole Ballester in the restaurant with Michelin Casa Pepa star, one of the maximum exponents of the province of Alicante. In the Setla it offers Mediterranean, fresh, bold kitchen, and one has become an essential place for gourmets.